date:Oct 09, 2018
eir degree of caramel, butterscotch, or molasses notes, with some notes being stronger, more earthy, or even more tangy than others. Earthy is a note particularly common in some coconut and palm sugars, as well as panela and other sugars increasingly being marketed as whole cane sugar. Panela is experiencing slow but increasing interest as a natural sugar.
Traditional in Latin America, panela (also called piloncillo) is minimally processed sugar cane juice that is then pressed into hard cones,