date:Oct 09, 2018
rt a conversation about honey is sweetness. As with sucrose, honey is composed primarily of fructose and glucose. Unlike sucrose, honey also contains minimal levels of other monosaccharides, such as galactose; disaccharides, such as maltose; and oligosaccharides, such as erlose.
These individual sugar components account for about 69% of the composition of honey. The other significant component of honey is water, which comes in at around 17% of its content. The remaining 14%, in addition to the