date:Oct 09, 2018
on add crunch, contrast, and fun to the bitterness of an iced dark-roast coffee or the tartness of a hibiscus tea and are a perfect replacement for traditional sanding sugars for topping muffins, cookies, or scones.
There is one recently explored advantage to smaller-sized sweetener crystals that could give them a health benefit. In 2016, Nestl S.A. was granted a patent for its microcrystalline sugar. Sucrose is restructured to be smaller and rounder, giving it increased surface area.
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