date:Oct 09, 2018
weight increases the tendency for sugar to compact or compress and absorb moisture, adding challenges to shipping and storage. Confectioners sugars typically have cornstarch or other anti-caking ingredients added to them but still generally have a shorter shelf life than other types of sugar.
Raw sugars generally have a coarse crystal size and are considered minimally processed and thus, more natural. Large turbinado and even larger demerara sugar crystals that resist dissolving in cold soluti