Study finds: Glucose metabolism boosted by whole grain consumption
date:Oct 09, 2018
he explains.

Moreover, it is still unknown how food processing (e.g. microbial fermentation) or differences in the microbiota of a person affect the levels of betainized compounds. It seems likely that at least part of the betainized compounds measured in the body are made by microbes, since many of these compounds have previously been described in some microbial species.

07/13 20:18