date:Oct 09, 2018
ld conduct research on which raw material or food items contain different betaines, and which different types of food increase levels of betainized compounds in the body. For example, which types of whole grains increase different types of betainized compounds more than others.
In our study, we show that in mice the rye bran and wheat aleurone do increase different types of betainized compound. Rye bran increased pipecolic acid betaine more, whereas wheat aleurone increased valine betaine more,