date:Oct 09, 2018
understanding of why whole grain products are good for our health.
In the future, we seek to analyze in greater detail the multitude of effects these new compounds can have on the human body. We will also look into how intestinal microbes possibly contribute to the formation of these compounds, Dr. Hanhineva continues.
How could the food industry use this information?
Krkkinen suggests that the food industry could use these findings to further develop healthful foods. For example, industry cou