date:Aug 28, 2012
is to use probiotic cultures to address specific conditions like allergy and travellers diarrhoea and lower the risk of nosocomial infections in children in the Asia-Pacific region,the report said.
Young to drive growth
The report also pointed out that the early adopter segment of the population has driven consumption of probiotics in yoghurt, beverages, ice creams, and other food products.
With boosting immunity being its prime USP, the probiotic market is primarily focused on promoting con