date:Oct 08, 2018
fers formulators extensive flexibility to achieve their goals for dairy and dairy-alternative desserts.
The companys nature-based ingredients range from traditional carrageenan solutions to new label-friendly pectins.
Most recently, CP Kelco introduced Genulacta Carrageenan LD600 as a texturising agent for developing affordable creamy dairy desserts, suitable for both hot and cold filling.