date:Oct 08, 2018
fruit peels, utilising CP Kelcos proprietary technology. The result is a reliable and easy-to-handle solution that does not require pre-hydration.
It resists syneresis while delivering excellent mouthfeel and creaminess as well as the ability to form gels in hot- and cold-filled desserts with the same traditional process.
Dairy dessert texturising solutions to meet formulation goals
Genu Explorer Pectin ND-200 is the latest addition to CP Kelcos broad portfolio of specialty ingredients that of