date:Oct 08, 2018
move artificial flavours and reduce sugar and fat.
For the Asian market, healthy snacks such as nuts, vegetables and superfood-based bars or drinks are the most popular, with 63 percent of Chinas urban consumers choosing fruits and vegetables as their snack of choice.
The growth in meat-free and gluten-free diets has also driven the trend for plant-based, organic snacks such as wholegrain crackers, flavoured, roasted chickpeas, muesli bars, packaged nuts and seeds.
IBISWorld reports Australia