date:Oct 08, 2018
into force on September 17 with the addition of PHOs to Part 1 of Health Canadas List of Contaminants and Other Adulterating Substances in Foods.
The Canadian Food Inspection Agency (CFIA) enforcement strategy for the new requirement includes a two-year phase-in period during which products containing PHOs can continue to be sold, as long as they were manufactured before September 17, 2018. It comes just three months after a similar ban took effect in the US (June 18, 2018), as the transition p