date:Sep 30, 2018
ike their tipple posh, there are also wine appreciation masterclasses by Jeannie Cho Lee at new zone The Cellar, as well a chance to taste the notes of six fine and premium wines including RW Clos de Tart Mommesin 2005.
There are also live demonstrations by famed Australian chef-restauranteur Neil Perry and progressive Indian cuisine expert Chef Gaggan Anand, whose namesake restaurant was named No 1 in Asia's 50 Best Restaurants for three consecutive years.
The Great Food Festival runs till Se