date:Sep 29, 2018
read on a long loaf, you can tell one end is unaffected, keep it.
Just two years earlier, in 2015, Gravely told The New York Times that if you want to keep some of the bread cut away a big section surrounding the mold with a healthy margin around it to make sure you got all of it. That's exactly what I do.
The proof is in the pudding, to my mind. Like many people who commented on Facebook on the original story on this topic, I've been eating slightly moldy bread my entire life and have had no