Vaccum Low-temperature Frying Equipment
oil
Feed: 5-15kg/ times
Size: 1400*1400*2500mm
Processed food types:
Fruit: apple, kiwi, banana, pineapple, persimmon, strawberry, grape, peach, pear and so on;
The vegetables: tomatoes, sweet potatoes, potatoes, carrots, garlic, Sauteed Green Beans, green pepper, pumpkin, onion etc.;
Dried fruits: dates, peanuts and so on;
Aquatic products and livestock, meat and so on.
Product brief:
Two chamber vacuum fryer is a new third generation vacuum frying equipment developed by Xuzhong company. It is
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07/09 01:13