date:Sep 28, 2018
ble on the market, which offer many health benefits, food manufacturers and nutrition professionals can help build public awareness of these ingredients and boost fiber intakes, which are currently below recommended levels, Blunt notes.
The survey was conducted to coincide with the 10-year anniversary of the Tate Lyle innovation center in Lille, France, where its scientists seek to make food and drink healthier and tastier.
Over the past decade, Tate Lyles food scientists in Lille have helpe