French consumers prioritize ingredient over nutrition information
date:Sep 28, 2018
s that awareness levels vary across different ingredient categories. Although consumers in France are more likely to recognize sweeteners on a label than they are fibers, the company has noted a growing consumer awareness of the benefits of fiber.

Tate Lyle research shows that consumers are attracted to products fortified with fiber; for instance, the purchase intent for juice drinks fortified with dietary fiber is 45 percent, Dr. Karnik says.

By talking more about the range of fibers availa
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