date:Sep 28, 2018
s Jennifer Harris, Director of Marketing Initiatives for the UConn Rudd Center, and lead author of the report.
Since 2010, the four largest fast-food restaurant chains have pledged to offer healthier drinks and side options, and not list sugary soda as a kids' meal option on menu boards.
However, a previous UConn Rudd Center study, conducted in 2016, found wide variation in how well individual restaurant locations implemented those commitments.
The study authors suggest that restaurants shoul