date:Sep 28, 2018
hanges to our menu our guests feel good about, adds Linda VanGosen, McDonalds Vice President of Menu Innovation.
The removal of artificial preservative(s) from the classic burgers is the latest in McDonalds US customer-driven initiatives. Previous commitments include sustainably sourcing all McCaf coffee by 2020, and transitioning to cage-free eggs in US and Canada by 2025. By 2020, McDonalds has also committed to sourcing a portion of its beef from its top 10 beef-sourcing countries from suppl