Going clean: McDonald’s ditches artificial additives in iconic US burgers
date:Sep 28, 2018
al to customers looking for less artificial fast food.

The classic burgers include the hamburger, cheeseburger, double cheeseburger, McDouble, Quarter Pounder with Cheese, Double Quarter Pounder with Cheese and Big Mac.

Its all part of McDonalds ongoing strategy to offer healthier versions of iconic and classic products which theyre famous for and is the latest in a long line of McDonalds menu innovation.

From switching to 100 percent fresh beef in our quarter-pound burgers, cooked right when
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07/09 20:59