With life-threatening food allergies on the rise, drug companies ramp up new approaches
date:Sep 28, 2018
late-stage clinical trial results reported last October, DBV found that patients treated with Viaskin could tolerate an average of 900 milligrams of peanut protein after 12 months, compared with 360 milligrams for those on placebo. The study didn't meet its primary statistical goal, however: a difference in response rates between the active and placebo arms.

Nonetheless, DBV also plans to file for regulatory approval by the end of this year, Trapp said. He notes the therapy is well-tolerated,
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