date:Sep 28, 2018
all tomatoes.
Small tableware: Traditional Janpanese food is preferrable with very small dishes as containers, food content is very small, although a variety of food materials, but easy to make people to have a illusion sense of eating a lot and to develop a habit of eating less.
Eating slowly: Japanese eat slowly, even snacks, they are more accustomed to chewing slowly, moderately small mouthfuls.
三、Pay more attention to diet education
Japanese children are required to have food educatio