date:Sep 27, 2018
effort to appeal to more health-conscious buyers. In 2016, it removed high-fructose corn syrup from its buns and took artificial preservatives out of its Chicken McNuggets.
The Chicago-based company says around one-third of its sandwiches still have artificial colors, flavors or preservatives, including Egg McMuffins and Filet-O-Fish. It hasn't set a timeline for removing those ingredients.