date:Sep 26, 2018
ing pumpkin flavour and pumpkin spice essential oil.
I think its a fad, like coconut water. Its a fad that will come and go, says Dr Ajay Shah, Food Science and Technical Consultant.
Pumpkin has always been a big thing in America, but we dont consume as much pumpkin in Australia and mostly in soups during winter.
For Australians, Im not sure the demand will match the northern hemisphere because pumpkin isnt typically a Christmas food for us like it is for them.
I also believe that since vega