Plant-based protein expansion: Roquette buys Dutch extrusion unit from Texpall
date:Sep 26, 2018
Roquettes Pea and New Protein business line, added: This new asset is a great opportunity for Roquette to accelerate the development of its textured pulse proteins. It represents an important step forward in the implementation of our strategy in plant-based proteins to better adapt our offer to a booming plant-based food market. We are extremely confident in the innovation capabilities of this new facility and we look forward to working with the talented local teams to continue driving plant-bas
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