date:Sep 26, 2018
g growth reflects consumers concerns for healthy and environmentally-friendly solutions. In addition to vegans and vegetarians, this plant-based category addresses flexitarian consumers with dietary preferences for vegetable choices.
This new asset is a great opportunity for Roquette to accelerate the development of its textured pulse proteins but also to better adapt the textured plant-based proteins offer to a booming plant-based food market, where excellence in taste is a critical key succes