date:Sep 26, 2018
-based ones in the meat substitute market.
The new facility specialized in the extrusion of plant-based proteins will secure the long-term availability of the current range of NUTRALYS textured pea proteins in Europe and will serve the American market. In addition, this unit will bring new innovation capabilities to the global meat alternatives market, Emily Delommez.
This acquisition is fully in-line with Roquettes strategy to become the leading supplier of textured pulse proteins. This stron