date:Sep 26, 2018
Roquette has acquired a facility specialized in the extrusion of plant-based proteins. With this acquisition, the French-headquartered group wants to expand its range of premium textured plant-based ingredients for the global meat alternatives market.
Located in the Netherlands, the facility acquired from Texpall B.V. benefits from a unique expertise in the extrusion of plant-based proteins, especially pulse proteins. Marion Garel, Global Product Line Manager at Roquette commented: This extrusi