Plant-based protein growth: Hydrosol’s new stabilizing systems for dairy alternatives
date:Sep 25, 2018
ell as cost-optimized recipes.

Poultry is quite a big topic, continues Dr. Pein. The challenge for manufacturers is often to find the right balance between efficiency and indulgence. We have excellent stabilizing systems of high quality that are easy to use and also competencies in taste.

Hydrosol is presenting its new stabilizing and texturing systems at Gulfood Manufacturing in Dubai in November.
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07/09 20:49