date:Sep 25, 2018
functional systems for chicken nuggets, ground meat products and schnitzel. These provide excellent binding and a juicy bite and allow the use of vegetable ingredients in addition to meat, which opens up many possibilities for innovative product ideas.
The portfolio also includes functional systems for the economic production and long shelf life of poultry sausages. For poultry cold cuts from all-muscle tissue, Hydrosol offers tailored ingredient combinations for high-end premium products as w