Plant-based protein growth: Hydrosol’s new stabilizing systems for dairy alternatives
date:Sep 25, 2018
dual ingredient combinations for foods like yogurt, drinking yogurt, mixed milk drinks and pudding, as well as for fruity refreshing drinks and energy drinks, ketchup and plant-based whipping creams.

Poultry product solutions
Hydrosol has developed a wide range of solutions for poultry and other meat products. These include injection brines for fresh chicken meat which give increased moistness and tenderness, with outstanding brine retention and individually adjustable yield.

There are also
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