date:Sep 25, 2018
nce, there is a drink based on sunflower and oats with an appealing flavor.
Functional systems for soft-melting, creamy vegan ice creams round out the product line for plant-based dairy alternatives.
Sugar reduction
Cutting the amount of sugar in products is paramount, given the global increase in obesity. More and more governments are demanding low sugar products by introducing sugar taxes. Industry continues to respond by reformulating low or no-sugar alternatives that not only bypass levies