date:Sep 25, 2018
France and Japan in 2017.
The rarity in the cacao species has been in development since 2004 by cocoa producer, Barry Callebaut.
Over the years weve seen a shift of our consumers wanting smaller, more high-quality indulgences, said San Churro CEO and co-founder Giro Maurici.
Containing a 47 per cent cocoa content, its not as sweet as traditional chocolate. However, I believe it will receive a lot of admirers. Id liken it to a classic combination of berries and cream.
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