date:Sep 25, 2018
least one of the feedlots in the Yuma area can house 100,000 cattle at a time.
Many in the food safety arena describe this years outbreak as a game changer.
Everyone realizes it cant be business as usual, Horsfall said.
Top leaders in government and industry agree.
Bob Whitaker, chief science and technology officer for the national Produce Marketing Association, describes this years romaine-related E. coli outbreak as a seminal moment for everyone in the fresh produce supply chain. His Ph.D