date:Sep 25, 2018
farms take these food safety practices very seriously and are committed to doing everything possible to prevent future outbreaks, said Arizona LGMA Food Safety Committee Administrator Teressa Lopez.
Another new provision deals with treatment of water used for overhead irrigation, said Scott Horsfall, CEO of the California LGMA organization.
Together California and Arizona produce 90 percent of the leafy greens consumed in the United States, according to LGMA statistics. The members-only LGMA