Plant-Forward, Cheese-Centric New Product Innovation
date:Sep 25, 2018
rish Bowls line with two plant-based protein vegetable noodle bowls intended to be microwaved for a hot meal. Though they both include a vegan meat alternative basil pesto is made with vegan Chickn while tomato Bolognese includes vegan sausage they also both contain Parmesan cheese.

Ceces Veggie Co., an Austin, Texas-based food brand known for shaking up the produce department with fresh vegetable innovations, is launching a new product concept: butternut shells and cheese. A remake of the cl
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