date:Sep 25, 2018
. It also may be baked into bars and crackers, offering low-carbohydrate dieters a crunchy, salty snack.
Cheese consumption in the United States is at an all-time high. The U.S. Department of Agricultures Economic Research Service reported that in 2016, per capita consumption of natural and processed cheese varieties reached 43.6 lbs.
Most of the use is not as a cube, slice or stick. It is in prepared and packaged food applications. Marketers recognize that made with real cheese adds value to