date:Sep 25, 2018
and providing 140 calories, 7 grams of fat, 13 grams of carbohydrate (no sugars) and 6 grams of protein.
The Crunchmaster brand of gluten-free crackers and crisps from TH Foods Inc., Loves Park, Ill., is growing with the roll-out of vegetable cheese crisps. The crisps are made with seven vegetables spinach, kale, carrot, red pepper, pumpkin, beet and onion plus cheese baked right in. The three featured cheeses are asiago, Parmesan Romano and white cheddar.