date:Sep 25, 2018
Current culinary culture may be focusing on plant-based foods, but increasingly, innovators are not targeting vegan. This is because many recognize the functionality and nutrition cheese brings to all types of plant-forward formulations.
Cheese adds flavor, color and visual appeal. It contributes important nutrients most notably protein and calcium and in some applications, functionality, as it provides a cohesive mass to bind other ingredients, including vegetables and seasonings.
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