Food allergies: catering to consumers
date:Sep 21, 2018
e event, make it clear to the host that they should enquire about special requirements where possible. This puts you in the know and allows you to be prepared far in advance. One way of achieving this is by putting out the menu youre offering and the ingredients that will go into it. Guests will then know what to expect and can alert you to any changes needed. In this case, once you have released a menu, it is important that you stick to the same recipe to ensure there are no changes to the ingr
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