date:Sep 21, 2018
e, so alternatively you can wash the equipment thoroughly.
You could also adapt your standard menu to make it more universal for allergen sufferers. For example, avoid the use of allergens as garnishes such as nuts and cheese, unless it is an essential part of the dish. Also avoid cooking with allergen-based oils such as peanut or sesame oil, which will save a lot of hassle in the long run.
Communication: dietary requirements
Talking to your clients and their guests is vital. When you book th