date:Sep 21, 2018
fety of your guests. It is also in your interest that allergen management processes are communicated to your staff because you may be held liable for their errors. Ensure, there is regular training provided so they are up to date with requirements, this may even include first aid training so you are covered, should a reaction occur.
In the kitchen: necessary precautions
Ensuring your guests are looked after starts in the kitchen. Firstly, you need to check all deliveries that come in, to confi