date:Sep 21, 2018
e have, food allergies are not something you should ignore, they need to be taken very seriously. In 2014 the new food information to consumers regulations came into place, making it a legal requirement for caterers to provide consumers with information on the top 14 allergens.
Although tree nuts, eggs and shellfish are amongst the most common allergies, any food may cause a reaction. Therefore, it is important to have a framework of safeguarding processes and procedures that will ensure the sa