date:Sep 21, 2018
d the peace of mind that you have the right processes and procedures to ensure your guests remain safe.
George Rouse, owner of Georges Kitchen understands how dangerous food allergies are for sufferers primarily but also the dangers to caterers who havent taken the right steps to prevent and avoid a reaction. Here are his tips on how to cater for guests with allergies, to ensure everyones safety.
Processes and procedures: adhering to regulations
Due to the severity of the reactions some peopl