date:Sep 21, 2018
r other forms of preservations.
He added, As of April 4, 2018, the FSSAI had published the final notification of the Food Safety and Standards (Food Products Standard and Food Additives) Fourth Amendment Regulations, 2018, relating to revised microbiological standards for fruits and vegetables and their products.
Talking about the flaws, Mathews said, The new standards issued by FSSAI on the frozen vegetables categories like beans, peas, cauliflower and spinach have a few flaws and do not addr