date:Sep 20, 2018
odor or texture.
The findings are of particular interest to beef processors looking for natural and effective post-harvest interventions, reducing E. coli O157 on beef carcasses, primals, subs and trimmings. Recent research conducted at the University of Nevada demonstrated superior results of PhageGuard-E surface spray on E. coli O157 contaminated fresh cold beef over currently used chemicals.
Shiga toxin-producing Escherichia coli (STEC) in food products forms a serious public health concer