FDA and USDA approve PhageGuard-E as processing aid against E. Coli, GRAS status
date:Sep 20, 2018
we look forward to working with the industry to implement the technology. Food safety is a non-competitive priority for all.

Phage technology offers the food industry an additional tool to enhance food safety. It is popular because it is natural, effective and easy to apply, with clean label. Phageguard-E is effective against E.coli on beef and vegetables. Applications include spraying and dipping.

We will continue to expand the product line and applications, in close collaboration with some
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