date:Sep 20, 2018
ortfolio and will target pathogen reduction technology. Now that PhageGuard-E has gained approval as a new surface intervention to combat E. coli O157 on food products, it will now be available for the US beef industry.
Bert de Vegt, Managing Director at Micreos Food Safety, says: Raw or undercooked ground meat products remain the primary source of STEC concern and outbreaks. We're pleased to be adding this tool to support the US meat processors in their constant quest to deliver safe food, and