date:Sep 20, 2018
vely reduce trans fats in the Canadian food supply to the lowest level possible, and help achieve the World Health Organizations public health recommendation to reduce the intake of trans fats by the majority of the population to less than 1% of total energy intake. Achieving this public health objective is expected to lead to an overall reduction in the risk of heart disease among the general population.
Eliminating PHOs from the Canadian food supply is an important part of Canadas Healthy Eat