date:Sep 20, 2018
cludes a two-year phase-in period during which products containing PHOs can continue to be sold, as long as they were manufactured before September 17, 2018. The CFIA will verify that the food manufacturing industry has implemented appropriate measures to meet regulatory requirements through oversight activities such as inspections, audits and sampling.
Health Canadas ban is consistent with global efforts to eliminate industrial trans fats in foods. Banning the use of PHOs in foods will effecti